Hand washing With correct procedure of washing hands lasting 40-60 seconds from hand surface can be removed 99% of microorganisms. Hands have to be washed ... before – dressing work clothes and footware, food preparation, starting to work with cooked food and/or food ready for serving, patient contact, before wearning or changing disposable gloves.... ... after - toilet, handling of raw food or performing unclean work, patient contact, nose wiping, coughing etc., touching objects contaminated with blood or other bodily fluids, taking out garbage or cleaning....
Liquid soap, dermatologically tested
Moisturizing liquid soap
Liquid soap with antimicrobial activity