Liquid soaps

Hand washing With correct procedure of washing hands lasting 40-60 seconds from hand surface can be removed 99% of microorganisms. Hands have to be washed ... before – dressing work clothes and footware, food preparation, starting to work with cooked food and/or food ready for serving, patient contact, before wearning or changing disposable gloves.... ... after - toilet, handling of raw food or performing unclean work, patient contact, nose wiping, coughing etc., touching objects contaminated with blood or other bodily fluids, taking out garbage or cleaning....